All access to Lord Byron’s Kitchen! Freeze for longer storage. sigh.

Share it with your friends! Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. the freshest product. In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined. add butter. I absolutely have to give full credit to the beautiful and talented Chrissie over at The Busy Baker for this recipe. Use 1 1/2 cups (170g) King Arthur White Whole Wheat Flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Dutch Oven Cinnamon Raisin Bread is the tastiest – and easiest! Remove the bread from the oven, and gently loosen the edges. King Arthur Unbleached All-Purpose Flour - 3 lb. It's airy and just lightly sweetened with a swirl of cinnamon, sugar, and raisins, making it a perfect candidate for breakfast toast spread with melted butter. When I saw the pictures of her bread, I knew I had to make it. Nothing but this, a hot tea, and solitude is required.

Or take two bread pans and place one on top of the other and use metal binding clips (Office Depot style) to clip together. The proofing does require a full 12 hours. None of us can escape it, not even a food blogger! While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Savory (and sweet) add-ins. While the dough is rising, preheat the oven to 350°F.

Facebook Instagram Pinterest Twitter YouTube LinkedIn. cinnamon (a.k.a. There's something really soothing and satisfying about freshly baked bread. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Has become a part of our quarantine routine. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. August 2020. What say you? Roll and pat the dough into a rough rectangle approximately 6" x 20". Gently deflate the dough and transfer it to a lightly greased work surface. Savory (and sweet) add-ins. Sent the pin to other friends who are also staying in and some are making it for breakfast tomorrow. CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky.

When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees. Hubby and I fighting for last slice. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … coffee from a highway vending machine. King Arthur Baking Company, Inc. All rights reserved.
Copyright © Cover with a clean kitchen towel and allow the dough to rise for 25 minutes. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Looking for tips, techniques, and all kinds of great information about sourdough baking? This is NOT your mom's cinnamon! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. King Arthur First Place Winner: Cinnamon Raisin Bread.

Making more tonight! You're basically scoring the top of the dough before you bake it. It is egg-rich and will make three absolutely delicious loaves." Even though I made just two or three adjustments, the mastermind behind the recipe is hers alone. (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry. Store bread, well wrapped, at room temperature for up to three days; freeze for longer storage. Article by Christy Scripps. We are not cinnamon people. A blog about food, recipes, and most things delicious in life. In a hurry? So delicious. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Mar 25, 2016

Never miss another recipe! (Or both butter and jam like I did!) Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. 2020 Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. Served it to friends with honey butter. Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Next, lay a large sheet of parchment paper on your counter top and lightly dust with flour. Copyright © Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. Our specially imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough. Cinnamon Raisin Bread. While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Thanks for filling the time as well as out bellies.. Keep the parchment paper under the dough. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough.
King Arthur Unbleached All-Purpose Flour - 3 lb.

Place the covered baker into a cold oven, set the oven temperature to 425°F, and set a timer for 40 to 45 minutes. Dutch Oven Cinnamon Raisin Bread is so delicious, and if toasted with a good smear of butter is not your thing, try it with raspberry jam. Mar 25, 2016 Starting with a filling-covered short edge, roll the dough into a log. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. You can use a ceramic casserole dish. Though one day my son and I will force him to accept the other spices just to see what it tastes like. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Required fields are marked *. Pinned this a long time ago and finally had time to try it. The raisins in this bread keep the bread super moist. Brush the dough with the egg-water mixture and sprinkle over the filling and raisins, leaving a bare strip about 1" wide along one short edge of the dough. I realize that the recipe only used 1/4tsp of yeast but I was wondering if my choice of yeast was the reason or is it a very dense loaf. I have fallen victim to online recipes claiming the best results on several occasions. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like … Hi! With floured hands, remove the dough from the bowl and form it into a ball on the parchment paper. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious.


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