Baking Club. great resipie and yummy to eat! You’ve been added to our list and will receive our Baking Inspiration Newsletter. i made them but they did not turn out like this. Super easy and very yummy. Did cook it for extra 5 mins tho as seemed still liquidy in centre after 15 mins. Thank you for this wonderful recipe. For more inspiration join the Chelsea Weetbix or similar). I halve the sugar and it is delicious. Plus create your own recipe book and upload and show off your own amazing creations. Great recipe. You can put whatever you want in - the recipe is foolproof! For more inspiration join the Chelsea Substituted date syrup for the golden syrup, used cranberries and choc chips. Copy Has anyone made this Chelsea Winter recipe from "Everyday Delicious" ? so the rest of the day is more easeful. Substituting the dried fruit for chocolate chips should be ok but we wouldn't recommend removing the coconut (unless you were going to replace it with an equal quantity of another dry ingredient, i.e. Put butter, Chelsea White Sugar and Chelsea Golden Syrup into a large bowl and melt in the microwave. My Very Best Homemade Muesli, made by Sheryl. Does anyone know the nutrients info for these slices? Thoroughly mix in the remaining ingredients. And so did I Cut into bars while still warm, and when cool, store in an airtight container. Thank you family love it. Yuck!! Finally found a good recipe. Is this the kind of bran you use for making bran muffins? To ‘like’ a recipe, please login to the Baking Club. Chelsea Winter Muesli recipe - bran flakes ? MY SIGNED STOCK HAS SOLD OUT UNTIL FURTHER NOTICE - can you still buy online from Mighty Ape, Paper Plus, Whitcoulls … I have been searching for ages for something like this. Then add heated butter mixture and mix together until moist.Press evenly into a large greased tin, (or use a square ceramic dish) and bake at 180⁰C for 15 minutes. I used raisins but swapped half the dried fruit for dark chocolate chips - they were delicious and also freeze really well. Once sugar has dissolved, take off the heat.In a large bowl add all other ingredients together. I doubled the recipe so it went further and froze half. So pre-oven there was a lovely chocolate smell and the bar was fully chocolate coated... quite moist I think because of this. My daughter is coeliac so I made these gluten free by substituting the flour for Edmonds gluten free flour and using gluten free weetbix. Kids very happy. Grease a flat 20 x 30cm sponge roll baking tin. Thank you for a lovely recipe. Bake for 20 minutes. In a large saucepan, melt Tararua Butter, I cut most of it into small squares and wrapped individually and put in the freezer so I could easily grab one for her lunchbox. Quick and easy recipe good for kindy lunches. 1 cup Chelsea Caster Sugar 2 Tbsp honey 1 cup flour 1 tsp baking powder 1 cup coconut 1 egg 1 cup of dried fruit of your choice (i.e. I love this cake I have been trying to get this recipe for some time, thank you very much, and found it here, thank you. Then cut the cooled bars along the scored lines. It is nice to finally find a muesli bar that tastes great. Plus create your own recipe book and upload and show off your own amazing creations. 125g Tararua Butter1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar2 Tbsp Chelsea Golden Syrup1 cup Edmonds Standard Grade Flour1 tsp Edmonds Baking Powder1 cup desiccated coconut1 egg1 cup mixed dried fruit, e.g. My kids prefer these to the shop bought muesli bars we used to buy. For more inspiration join the Chelsea I also added chocolate chips instead of fruit. My son who doesn't like fruit loves these bars the way I make them. Great recipe. Mother to plant-based sky. rolled oats). nickyd, May 24, 2:10am. Great recipe, i make at least once a fortnight, its a big hit in our house everyone loves it and it doesn't last long. )1 cup rolled oats2 crushed weetbix1 cup chocolate buttons (white, dark etc). (And blimey - easier on your pocket than some of the stuff out there!) Earthling. To ‘like’ a recipe, please login to the Baking Club. Halved the sugar, and I added in seeds (pumpkin, sunflower) as part of that 1 cup of dried fruit. Have gathered up 95% of the ingredients needed, but bit stumped by the bran flakes ingredient. Grease and line a rectangular slice tin approximately 20cm x 30cm with baking paper. Also subsituted some of the weetbix for rolled oats for a bit more texture. They've turned out very nice. Agree with some other reviews - the heat from melted butter (bearing in mind the sugar needs to dissolve) melted all of the chocolate chips. Very good - easy to make and lasted for ages. Preheat oven to 180°C bake (160°C fan-forced). sultanas, apricots, peaches, cranberries etc.) Cook for longer than 15mins (20+ mins). (If you’re not already a member, please join!). So easy for the kids to help make. I should have ignored them :) I'm just sitting here watching them hoping they will eventually firm up. Press mixture into tin and bake at 180°C for 20 minutes. Easy to make, tasted terrific. Absolutely delicious after adding grated rind of a lemon. Grease a flat 20 x 30cm sponge roll baking tin. I replaced the maple syrup with honey for a more natural sweetness, the weetbix with quick oats and the raw sugar for brown sugar. Preheat oven to 180⁰CMelt butter, sugar and honey in a pot. Not often we find a recipe we all love! I made a few adjustments I only put half a cup of sugar in, as this is the second time I have made these and found them pretty sweet with all the dried fruit.
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