Any idea? I’ve never made an attempt at it before, but guess what? How can i save it? Also, did you all know you can make your own magic shell? I hope it works! h?u z? I made strawberry cheesecake by mixing in crushed graham crackers, strawberry topping, and cubed cream cheese rolled in sugar. absolutely heaven!!! I have printed out your excursions to bring with us. Ive made this a couple times already, who needs an ice cream maker anymore? The smores sounds awesome, I think that will be my next challenge. Chilled it over night and now I have very sweet, creamy smooth ice cream. Gosh. I made the cinnamon bun variation. Made mint chocolate chip and butter pecan it’s so creamy the longer it sits the better it is, The Nutella/PB chip one’s got my name all over it. I just made my version with homemade apricot-rosmary-sauce and crushed cantuccini. For extra security you can double bag your ice packs too. Any ideas?? I did what Eerie suggested “dissolve about 2-3tsps of instant coffee with a couple of drops of vanilla essence or extract in 3 tablespoons of hot water, then mix that into the condensed milk before mixing it into the whipped cream.” and I added a splash of coconut rum to it. Any advice would be greatly appreciated ! And raw cookie dough aficionados needn't worry—the batter's made without eggs. Save my name, email, and website in this browser for the next time I comment. Ive been thinking really hard lately about buying an ice cream machine…NEVERMIND!! We ate it all within the next day.
Any advice on how I could make a cheesecake version? My son LOVES cherries so I am going to make a chocolate base recipe and add sliced maraschino or pitted cherries to it. Since my husband loves chocolate fudge, I melted butter and milk chocolate chips in with the sweetened condensed milk and made him chocolate fudge ice cream, they are both in the freezer now and I can’t wait for dessert tonight to surprise him!
If you get lumps when mixing heavy cream, it’s because you made butter. Wouldn’t it make more sense to use a spoonful of instant espresso powder and some sort of hazelnut flavoring, for instance? :). I found your post while searching for tips to make ice cream at home without a machine. :). Sugars 14 grams, Oh Samandra you are the best! mmm yummy!
Everyone loved it! Will be taking a stab at my own ice cream soon :) Thanks! I’ve used different flavors and fruits over the years which were really delicious. After reading all the comments, I see that the possibilities really are limitless.
Can’t wait to try other flavors! For my batch I added hot fudge & caramel toppings and pecans for Turtle ice cream and it was FABULOUS!!! my question about the basic ingrediants for the above homemade icecream, can the solidified
I kept it simple and used vanilla extract but it’s still good and it didn’t even mix well lol. I’m not a big super-sweet fan, so thinking I might do a Mojito or Lime Daquiri for husband. You mentioned to add one can of condensed milk. I used an electric hand held mixer in a stainless bowl. So wonderful recipe, Amanda! I look forward to making the no machine ice cream!! The only problem that I have is that once the ice cream is frozen and all ready to be eaten, it’s very hard to scoop out. Does anyone have that recipe? Has anyone tried making this recipe with maple & walnuts? Can’t wait to try this myself. thekitchn had a post earlier in the week for making whipped cream out of coconut milk, that might work. Soooo easy and from the taste I got from the spoon… It is going to be delicious!! Didn’t taste them yet but I’m sure they’re amazing!! If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda!
I think it could convert a lot of fruit cake haters into fruit cake lovers! )–I split my batch into two and made the Nutella and I also made Mint Chocolate Chip with some peppermit oil and mini chocolate chips (and green food coloring). I wouldn’t really call it ice cream though, more like frozen dairy goodness! So I plan on doing this with her now.. I used nutella and added in oreo cookie crumbs with peanut butter filling. You can’t buy Butter Pecan here so I’m gonna try me out some of that, but I can’t wait to make a cake flavored and a peanut butter flavor ice cream. My top pick was Cherry Cheesecake- canned cherry pie filling, butter, graham crackers, cream cheese… simply to die for! My son have begged me to make some, if not all the ice cream varieties here for him. So we’re going to make some of this tonight (letter alley! thank you so much for the amazing and easy sounding recipe i’m afraid it’s going to be dangerous addition to my house!
So, I’ve been trying this recipe for the last few weeks now and I love it. I baked chocolate chip cookies and threw in some butterscotch chips!! I melted som black cocoa chocolate and crushed a large bag of Chocopuffs in the mix, hope it turns out good! More about us. Just made the Nutella Peanut Butter Chip and it was amazing! What about a French Vanilla how would I make that? 2tbsp have 30 calories of fat / Whole can 300
Just one question, how long can I store them in the freezer? Fold in whipped cream. Both were insanely delicious! fat that separates from a can of coconut milk that’s been refrigerated overnight, be used a substitute for the whipped heavy cream? Can’t wait to make it tonight ! we haven’t bought ice-cream lately as it has become too expensive :(. That would be fabulous! Thanks for sharing!! Well, I really got off topic. We made peach- very simply though Next time I might add some more flavoring- It was vanilla with peaches in it.
I have an ice cream freezer but wanted to make a small batch without getting it down from the attic and this one seemed the most practical. In fact, mine was flaky n hard. I’m inspired to experiment! I do have an ice-cream maker, but this is pure genius. This is fantastic! I even licked :) can’t wait! I’ll let you know how it turns out:). Get the recipe at If You Give a Blonde a Kitchen. hi everyone and amanda, I whipped the heavy cream but it started to form little lumps. I used your base recipe and banana extract, chocolate chunks and chopped walnuts and a couple drops of yellow food coloring. Believe me it’s the BEST. My. I may even add small bits of cucumber if I can figure that out… I love anything cucumber-mint…. Finally, a safe snack!!! In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. 4 tablespoons butter Thnx for sharing & I hope I win ;-), Wow, love Krispy Kreme + ice cream! Thanks for helping me on my way to gaining back that 30 lbs. There were some crumbs and some bigger pieces. I ate some last night and woke up with a throat full of phlegm. Probably going to be amazing. The Cinnabon recipe was such a hit tonite! I’ll definately post this site on my blog :). I plan to try the hazelnut mocha fudge swirl next. Same question as me! Hi, my husband and I love ice creams and these look fabulous! Blackberry cobbler Thanks…can’t wait till your reply…eager to make it with my brother. i cant wait to make another batch! Thanks so much for sharing this recipe! Thanks so much for doing this.
Whoopy! THANK YOU. Hi. I also tried the Cinnamon Bun and Nutella & PB chip ones, too. Yummy, too!! What We Liked: You can store up to 1 quart of your favorite ice cream in each of these ice cream containers.
She mixed 2/3 cup of chocolate (or caramel) syrup with the sweetened condensed milk, folded in the whipped cream then poured into 2 Oreo pie shells. I did not find it here. I mixed some crushed grahams with butter, baked and chilled…then added the pieces to the mix with the key lime juice. I get mine at Aldi, and the ingredients list is milk and sugar. I will never again buy ice cream from the store.. How about chocolate banana nut ice cream….yummy!! Thanks so much!!! make sure to rinse after each scoop. Hence, the different approach with the berries. :) The cinnabun one and rice krispy treat one sounds good. I can’t wait to try German Chocolate Cake flavors!!!! Thank you for sharing. Don't knock it 'til you try it, because we guarantee you'll be sold in one bite. Nom nom nom! I used the correct amount of heavy cream, (2 cups) and 14 ounce can of sweetened condensed to make the “cinnamon bun” ice cream. I licked the spatula I used to fold it together… and OMG its DELICIOUS!! “Ground coffee” – do you mean INSTANT?