John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean.
¾ pound fusilli pasta¾ pound bow-tie pasta¼ cup good olive oil1 ½ cups homemade pesto Nigella Lawson showcases some of her favourite rainy-day recipes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. This site uses Akismet to reduce spam. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Hugh Fearnley-Whittingstall turns his attention to vegetables. Ina Garten’s Pancetta and Broccoli Rabe Pasta. Copyright © 2020 Jen Around the World on the Foodie Pro Theme, Excelsteel 12 Quart 18/10 Stainless Steel 4 Piece Muti-Cookware Set With Encapsulated Base, Sweese 1311 Porcelain Salad/Pasta Bowls - 22 Ounce - Set of 6, Cold Assorted Colors, If you want to get a gas grill under $300, be sure to check, You can find a link to the Privacy Policy, Your Complete Guide to Visiting Georgetown, KY, Your Complete Travel Guide to Gatlinburg, TN, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Pigeon Forge, TN, « Mojito Cupcakes – a perfect summer dessert, Pet-Friendly Things to Do in Springfield MO ». Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. The three finalists face a trial by fire! Trisha invites her Glam Squad over for an exciting dinner and a live magic show. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. Remove the broccoli from the water with a slotted spoon or sieve. Now — her original recipe calls for marinating the tomatoes for 4 hours in olive oil, basil, and garlic sauce — but I do not have 4 hours to wait for a pasta dish. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries.
Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Elvira, Mistress of the Dark, serves as the special guest judge.
Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Mary prepares a perfect picnic hamper for a family day by the sea. Mary puts together dishes inspired by her love for the great British countryside. Trisha and fellow country music singer Lauren Alaina bonded over their love of fast food. Mary visits Goodwood House, home to the March family and a long line of innovators. Together they cook up breakfast burgers with French toast buns. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.
Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. Their journey teaches them about the cuisine and culture of the country’s ethnic minority groups. She makes cod fishcakes with tomato salsa and shallow tarts with walnut pastry. They must use fresh flavours and colourful decorations to bring old desserts back to life. It is a very light dish and tastes just as good cold as it does warm. But one of my personal favorites to make is the pasta, pesto, and peas salad from Barefoot Contessa Parties! Right upfront, I am not posting a recipe for this one since it seems to be a cookbook only recipe from Ina Garten. Ina Garten recently shared the recipe for her summer garden pasta. To revisit this article, visit My Profile, then View saved stories. Required fields are marked *. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. Remove the broccoli from the water with a slotted spoon or sieve. This is one of her go-to salads.
Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. But maybe next year will be the year I surprise everyone when she joins us. In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset. Trisha celebrates her love of Italian cuisine. This pasta tastes even better the next day — straight from the fridge. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta.