Just add a little bit at a time so it doesn’t get too thin. I'm pretty sure the instant pudding uses a chemical that reacts with milk protein to cause the setting, so anything without casein will not set properly. Is everyone using miniature blenders like the Bullet???

to chill before serving. I’ve never gotten into soaking nuts and seeds but I do see the benefits. I found it hilarious that, as I read this, I am snacking on an apple with some still damp almonds that I tossed into my bag on my way out the door this morning. Ha ha!

I’ll definitely be making this soon. I think the recipe is great, just needs more soaking and somewhat more liquid.

I tried cashew milk and it did not set. Would you mind elaborating on this? My food processor is an 11 cup and there is no way the blade would process this, the majority of it would be below the blade. Hope you enjoy this cold and creamy treat! Luckily, we don’t have to spend any extra time drying our soaked cashews. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you, I am just beginning my blog, so my website is not even working yet. 1/2 cup instead of a full cup, for example. Learn how your comment data is processed.

Hmm, good! —

Thanks Megan, I bought the Vitamix used and it didn’t come with a tamper. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a … It set up pretty thick, so I'd probably add a little nut milk to it to thin it out next time. Can a Person. I used a Cuisinart and needed a bit more liquid (perhaps 1/3 cup or tad more)… I added half a ripe banana, wow. Disclosure & Privacy Policy. This looks great! Do you mix it with a blender? I've made it with almond milk and it worked fine - just halve the amount of milk you're supposed to use.
I used cheesecake flavor and the flavor came through pretty well.

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Was too impatient to soak cashew before but the taste of the pudding was excellent. I love that your whole foods now carries sprouted almonds! It did finally blend nd and was very good. My recipe came out to 60 cals for 1/2 a cup. Please read my disclosure and privacy policy. Thanks for your response! I made this and, while delicious, it definitely did not have the texture pictured. Maybe it’s time for an upgrade. I've never had soft tofu before. I know it can't be made with soy milk, which I learned the hard way when I didn't read the back of the package, but I'm not sure about other non-dairy options. A sub for recipes, memes, and support related to low-calorie diets, targeted at people who have low TDEEs. It is mandatory to procure user consent prior to running these cookies on your website. So yummy! This website uses cookies to improve your experience while you navigate through the website. We also tried a slight variation : Added some fresh dates in there. 2 teaspoons raw honey Use.

It was much thicker and retained more meal, closer to a nut butter than cream even with additional liquid. I typically soak nuts, but once in awhile I reach for a few that haven’t been soaked. It still held its shape with the additional liquid. This treat looks absolutely amazing..so rich and creamy! I can cook basic things, but I'm too experienced in the kitchen yet. The amazing pudding was served in small dishes, topped with sliced bananas, raw sprouted pumpkin seeds and chocolate nibs. However, your peanut butter cups with almond butter are my favorite treat.

Lightly cover the bowl with a towel, and allow to sit at room temperature for 2-3 hours. That would definitely make a difference in this recipe. My husband was astounded <3 The pudding is fat free and sugar free pistachio, and the cashew milk is unsweetened, if that makes a difference. Tried this tonight…delicious, but I couldn’t get it to the consistency you have Mine is more like a cashew meal..not creamy..more gritty. Does halving the liquid cut down the volume though? New comments cannot be posted and votes cannot be cast, More posts from the 1200isplenty community. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Is it something you’d consider doing now?

I made the pudding yesterday with only a six hour soak and struggled with it in the Vita Mix.

Didn’t care about the slightly grainy texture in fact liked it very much.Thank you for the recipe:). If you could share your experiences with other non-dairy options, that'd be cool too. This turned out a little grainy with my blender but I added a scoop of cocoa powder and it was delicious. You could definitely use stevia instead of the honey– it’ll just have a slightly different flavor. Creamy Cashew Pudding serves 2. I try not to make them all the time…. These cookies will be stored in your browser only with your consent. To get the best results, we tried both instant pudding and cooked pudding, using shelf-stable almond milk and refrigerated almond milk. Suzy, I make this pudding in a standard Vitamix. Thanks for reassuring me that I’m not crazy. I've made it with almond milk (1:1 ratio) but added cornstarch to thicken it up.


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