Jim opened his first restaurant, Jim’s Water Wheel Inn, in West Covina in 1960. Mill Creek Cattle Company serves up old style western atmosphere unlike just about any other restaurant in Southern California. Real Smokehouse Flavor starts with a real wood BBQ Smoker. CALL 909-389-0706 FOR TAKEOUT We don’t open the freezer and drop something frozen into a deep-fat fryer. Our catering team can deliver delicious food to your home or venue, or you can hold your event for up to 250 guests at Diamond Jim’s Opera House at Mill Creek Cattle Co. Smoked BBQ Wings, ADD TO YOUR BBQ COMBO ENTREES [fts_facebook type=page id=227424770600925 access_token=EAAP9hArvboQBAJEfeJeaj27rUZAbhfgKZA2LuaMZC3jzSqbnPQ7EJ8115PqHkfZAWjzoMw3RlGzyaIgh2YV4rxed1jJ3koLEG9rQE3RyPpmpi6hSCmNNiHaE5BeZATWmcsjpy83OhZBUNDp98UxpCLDJXAqacdlFGaiANiV7kwLgZDZD posts=6 description=no posts_displayed=page_only], Information: 909-389-0706 / email: millcreekcattlecompany@yahoo.com. Fish & Chips made with hand-cut halibut for only $9.95 or Mill Creek’s Signature Prime Rib for only $19.95 or Bigger Diamond Jim Cut Prime Rib for $23.95… Thank God for Fridays, Prime Rib is possibly the best cut of beef available and Mill Creek cooks it up absolutely to perfection! You try it once, and you’ll understand the popularity. Mill Creek Cattle Company, Mentone: See 90 unbiased reviews of Mill Creek Cattle Company, rated 3.5 of 5 on Tripadvisor and ranked #3 of 9 restaurants in Mentone.
Fish served up both grilled and deep fried! Medium Rare - Warm Red Center Simply Outstanding! We are talking about the perfect Monday Night Menu Special when served with our Ice Cold Beer… it makes for a reason to look forward to Mondays! But others simply love our BBQ Sauce! We serve simply the best! $0.95 / Cornbread Muffin & Honey Butter All You Can Eat Pasta with Meat Balls or Mill Creeks Meat Lasagna… only $7.95, ALL YOU CAN EAT RIBS THURSDAY
Please note that Mill Creek Cattle Company prides itself in making all of our appetizers hand-made, and to order. At Mill Creek Cattle Company we Slow Smoke over local citrus wood, using our own signature dry rub seasonings. Unfortunately, this new vision for Mentone turned out to be another financial bust. Mill Creek Cattle Co. Smokehouse & Saloon – Rich in Family History Jim and Maribeth Lotito opened the Mill Creek Cattle Co. Smokehouse and Saloon in Mentone, California on Mother’s Day 2000. Sept. 5, 1891: “At the extreme upper end of the San Bernardino valley is the foothill fruit colony of Mentone. $2.95 / Cole Slaw on our new outdoor patio. VERY MEATY! … One of the fastest growing communities in Southern California, new homes and population have increased during the past five years, at rates far above the average town.”. Choice of three meats,one dinner side, a soup or salad, and cornbread with honey butter.
Our steaks are truly special!
The site has since expanded into nearly 13,000 square feet with indoor and outdoor dining and a large event hall. Lotito said his family built the restaurant with materials and artifacts collected from around the Inland region, from old chicken coops to bed posts to a former airplane hangar. Mill Creek Cattle Company serves up old style western atmosphere unlike just about any other restaurant in Southern California. From spurs, harnesses, bull horns and vintage cowboy photos, to an authentic western saloon, the place exudes an aura of the Old West. We are open for Dine in and Take-out and outdoor dining FISHY or MEATY FRIDAY 8 ounces of our top sirloin steak and your choice of any one seafood item. Diamond Jim’s Special Homemade Soup of the day ~ Ask your server for details! We provide catering and delivery service throughout the Inland Empire and Orange County.
Served with your choice of side.
At Mill Creek Cattle Company we Slow Smoke over local citrus wood, using our own signature dry rub seasonings. From a corporate event to a private party, our experts at Mill Creek Cattle Co. can take care of everything for you. FIESTA MONDAY We start out with hand cut Halibut, dipped in our seasoned beer batter and deep fry to crispy perfection. into the wild west of Cattle-Drives and days gone by… and you just know to expect a dining experience like nothing else. A SPICY TASTE! Gray was in the process of erecting a $4,000 residence, while 10 acres of olive groves were being planted by a Mr. Miller and a large number of lots were purchased by Lorin Hall, who recently arrived from Oil City, Pennsylvania. Substitute Soup Or Salad - $2.00, 1 pound sliced Roast Beef, double dipped in Au Jus, Pepper Jack Cheese, roasted sweet bell peppers, served with creamy horseradish, Hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of rye bread, Grilled chicken breast topped with peppered cilantro sauce and melted Swiss cheese on toasted sourdough bread, lb.
OUR PULLED PORK The hotel – located on Opal Avenue south of Mentone Boulevard – was luxuriously furnished and surrounded by beautiful landscaping, a tennis court and what was said to be the finest croquet court in Southern California. Dipped in our seasoned beer batter and fried to a crisp golden brown, Catfish filet prepared southern fried in seasoned cornmeal or broiled Cajun style with lemon butter caper sauce. We serve simply the best! We also make our own tartar sauce. Served with ranch dressing & BBQ sauce. At those prices, thousands of settlers flocked to the West Coast. $3.95 / Fresh Vegetables If your not from Texas the decision over “Baby Back” versus our Kansas City Style “Saint Louis” Cut Pork Ribs could be a hard one. Once again, if you are from Texas, this is the flavor you grew up on… heck, this is the flavor born of the Old West Cattle Drives. So, if you’re planning a Wedding, Rehearsal Dinner, Graduation, Birthday Party, or … Add to any burger: It contains 2000 acres, which are practically above the frost and fog line. Our steaks are truly special! Shrimp, Catfish or Pacific Cod.
This recipe is so secret we aren’t talking much about how we make it. Rare - Red Cool Center Cooked slowly with New Mexico chilies, kidney beans and lots of spices. The Los Angeles Times raved about how San Bernardino County was evolving into the largest and most famous fruit-growing county in California on. You can also choose Corned Beef & Cabbage for $10.95. Jalapeno Peppers stuffed with cheddar and cream cheese, breaded and deep fried. Medium Well - Thin Line Of Pink mill creek double roast beef $11.95 1 pound sliced Roast Beef, double dipped in Au Jus, Pepper Jack Cheese, roasted sweet bell peppers, served with creamy horseradish Our Appetizers are the perfect way to start out any dinner… they are perfect with a cold beer or glass of wine. Mill Creek’s Tri-Tip is slow smoked and big on flavor. All burgers served on fresh baked buns and choice of French Fries, Coleslaw, Potato Salad or Country Beans Hand-trimmed, juicy, seasoned and basted with garlic butter as they are flame grilled to your order. But others simply love our BBQ Sauce! We also make our own tartar sauce. It Prime Rib Again… Because it is so good, Mill Creek’s Signature Prime Rib for only $19.95 or Bigger Diamond Jim Cut Prime Rib for $23.95… Prime Rib is possibly the best cut of beef available and Mill Creek cooks it up absolutely to perfection!
Information: 909-389-0706 / email: millcreekcattlecompany@yahoo.com Copyright 2018 Mill Creek Cattle Company Home; Our Menus. Choice of two meats, one dinner side, a soup or salad, and cornbread with honey butter.
Doctored postcards were printed and mailed, one showing the beautiful Santa Ana River with boats sailing on it. If you are from Texas, Mill Creek’s Beef Ribs may be all you want to order! Three stories high, with a basement and spacious veranda, the Hotel Mentone had its grand opening on April 9, 1892.
Split plate for two and extra side $7.00 Stacked high on one of our freshly baked buns and you have a BBQ Sandwich that needs nothing else than a slathering of sauce.
The company purchased 3,000 acres of land north of what was then known as Crafton and south of the Santa Ana River. Mill Creek Cattle Company prides itself on smoking up some of the best bones you have ever laid your lips on.
Split plate for two and extra side $7.00 Priced Each.