1⁄2 cup brown sugar. If you are not able to visit Lancaster County, or The Amish Village, to buy a Shoo-Fly pie, we want to provide you with a Lancaster County recipe. The Pennsylvania Dutch developed Shoofly Pie in the 1880s as a hand-held breakfast to be served alongside black coffee. Place hot cookies on a brown paper bag. The fruit pie is thought to have first been made during the 1500s. In a small bowl, beat the egg lightly. Oh, and I'm sorry if the shoofly pie song is now stuck in your head.] The meat in these pyes was from various fowl, positioning the legs to hang over the side of the dish when baked. This pie remains famous to this day, although other historic pies haven’t fared so well.
by Farmers' Almanac Staff | Posted In: Food and Recipes. Here are a few historical facts about pies: Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Excerpted from New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites, by Marcia Adams. In a separate bowl, combine sugar and flour and rub in shortening to make crumbs. Made by the Pennsylvania Dutch colonists, this dessert pie—a gooey molasses-based confection—was often baked in outdoor ovens and placed on windowsills to cool. The paper will absorb the grease from the cookies. 3/4 cup sorghum molasses (can substitute regular molasses) Some versions are dry and soft; others are quite gooey and moist. Put half of syrup in pie crust, then add half of crumbs. McClures Bakery is your Wholesale Headquarters! A Primer for Hurricanes, Tornadoes and Storm Surges, Lunar and Solar Eclipses – Dates, Folklores and Facts (2020). Shoofly is authentic American pie that comes to us from the Pennsylvania Amish and Mennonites and the Pennsylvania Dutch; we should be grateful to them forever. One of our bakery’s most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of molasses, eggs, flour, brown sugar, and cinnamon topped with crumbs in our flaky pie crust – for a deliciously gooey treat that’s recognized across the country as a Lancaster County classic.
Roll out the pie pastry and line a 9-inch pie pan; set aside. 3. Understandably, the sweet aroma of the pie would attract a large number of flies, causing bakers to shoo them away while the pies were cooling. Ingredients:
Want to see how The Amish Village changes over the seasons? With just a few simple steps you can bring Lancaster County to your home by making your very own Shoo-Fly Pie. This delicious sensation has been a favorite dessert served on many Amish families’ tables for many years. Transfer the rest to a medium mixing bowl. 3⁄4 cup boiling water According to pie history, Shoofly Pie is an early American pie dating back to the early 1700s. Surprisingly, shoofly pie is not as popular in other Amish and Mennonite communities.
In a small bowl, mix the hot water with the baking soda and blend into the molasses mixture. Order Now . Shoo-Fly Pie is an Amish, and Lancaster County, pastime that tastes a whole lot better than it sounds. Ingredients . The recipe we are providing can be found in the Lancaster County Amish Cookbook that is found in our Gift Shop and our Village Store. This is the best shoofly pie I’ve eaten, and believe me, I’ve tried many. According to pie history, Shoofly Pie is an early American pie dating back to the early 1700s. Stop in and enjoy a free sample, or ship a pie to a friend! The pie will appear quivery but will firm up as it cools. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Made by the Pennsylvania Dutch colonists, this dessert pie—a gooey molasses-based confection—was often baked in outdoor ovens and placed on windowsills to cool. Shop Online. $13.60 Grandma Smucker’s Shoofly Pie. In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
», Full Moon Calendar – Dates, Times and Names. Remove one-half cup of the mixture and set aside. Sign Up Today for More Access!
Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Reduce to 350° and bake for 50 minutes. The name “shoo fly pie” suggests the pie is so sweet that, before you can eat it, you have to shoo away the flies that will come visiting. Add the molasses and cold water, and blend but do not beat; you don’t want bubbles in the batter. This one falls somewhere in between, and is thick and unabashedly pleasing. Order Shoofly Pies. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Is It True That Cows Lie Down When It’s About To Rain? The pie was a classic example of concoctions that “made do” with the available ingredients. Since 1946, Dutch Haven has been famous for America’s best Shoo-Fly Pie, and today it’s still produced from the original recipe. 1 Teaspoon Baking Soda (Dissolved in Hot Water). Origins Shoofly pie is most popular in and around Amish and Mennonite communities in Pennsylvania whose cooks are known for making delicious food alchemy with basic pantry ingredients.
Dissolve baking soda in hot water and add molasses. We rely on you to do this. The legs served as handles for easy removal and eating of the pye. The first pies were not desserts at all but were filled with meat. This delicious sensation has been a favorite dessert served on many Amish families’ tables for many years. How to make Shoofly Pie; Storing Tips; Another pie for Thanksgiving (or anytime) Recipes for pie; Recipes for pie crust & more Recipe; What is Shoofly Pie? Add to the flour mixture and mix well. Preheat the oven to 350 degrees. A wedge of shoofly pie is the perfect ending to any meal - if you like sweet desserts, you'll love shoofly pie. Jump to: What is Shoofly Pie? Pour 1/3 of the liquid into an unbaked crust. Continue alternating layers, ending with crumbs on top.
Not a Member?