An all-Spanish resource on COVID-19 and more. A new podcast for readers, writers, and anyone who ever loved their English class. From Japanese katsu sandos to Tijuana-style tacos and Hong Kong buns, here are some purveyors from Smorgasburg’s lineup that will help you relish the last days of summer. Chef Carla Hall cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Season 17, Episode 23. Ming Tsai and Jodi Adams, chef and owner of Porto in Boston's Back Bay, use unfiltered apple cider in their culinary creations. Shrimp Etouffee and a Classic Salt and Pepper Head on Shrimp served over rice are prepared. On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. Counties, Voting Kicks into High Gear on Final Day of Early Balloting, Battleground Texas: GOP Sues to Toss 127K Votes as Trump Caravan Tries to Force Biden Bus Off Road, PBS NewsHour Special Coverage: 2020 Election Results and Analysis.

James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. Messages from Utah's candidates, individual interviews, and full debates. Discover the weird, wonderful, amazing and fascinating stories connected with both the well-known and the more obscure exhibits held in The Rom.

Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market.

Captain Trump wants to steer us straight onto the rocks.

While Hugh recuperates from surgery, Penny laments his reunion with Harriet.

On this special edition of "Simply Ming," chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. Federal and state elected officials announced two new grants of nearly $150 million for infrastructure improvements of two bridges in Connecticut. Jay Hajj cooks savory tastes from the Middle East. In music, Jorge Leal found solidarity and safety amid the furor of 187. Simply Ming is a series that is currently running and has 17 seasons (126 episodes). With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese). A series of murders seem to be inspired by macabre images on a recently discovered medieval fresco. Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Discover the survival strategies used by primates, often in the most unexpected places. A mustard seed shrimp with chickpea "chaat" salad and a chickpea tofu curry stew are served. It's nachos two ways! From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. Chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. World-renowned physician and author, Dr. William Li cooks a flavorful Chicken Coconut Curry, and Ming follows that up with some EVOO Poached Chicken Thighs. The sculpture at the end of the tracks was given a prescient name: "Saved by the Whale's Tail," according to France 24 . The New West and the Politics of the Environment, Opinion: Vote as if the Climate and the Future of Humanity Depend on It — Because They Do, Moapa Solar Plant Addressed Injustice, Economy and Energy, Black Rock-High Rock: The Negotiation Behind Conservation, Where to Find Frightful Family Fun in L.A. and O.C. Crustaceans are taking over! On this episode: last-minute election tips, Newsom on COVID-19 and LAUSD attendance rates. Get your sweet tooth ready! On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker.

On the Road in California: Santa Cruz February 15, 2020. Andrew Zimmern joins Ming in his loft kitchen. Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Ken Oringer joins Ming Tsai to whip up some weekend favorites. And a write-in candidate has emerged. Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River. “Southland Sessions” connects you to SoCal’s resilient arts scene one session at a time. Election Day 2020 Gets Underway In Western Mass. Charlie Baker announced Monday. And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice. Ming Tsai is in Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Chef Ivan Orkin, the American authority on all things ramen, shows us how to make a simple 30-minute at-home version of Shoyu Ramen -- a dish that typically takes three days to prepare. Watch before you vote! On this episode: voting deadline, counting undocumented in the Census and the flu shot. The Justice Department announced its plans for voting rights monitoring in Los Angeles and Orange counties and throughout the country for Tuesday's general election. Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market. Cologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. For those with years of legal training, it was signal to use their training to support the immigrant community. In each studio episode, Ming kicks off the show by highlighting techniques to help Anti-187 walkouts were how Sandra Díaz learned what collective action was. Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. Our Commitment: Civil Dialogue, Context and Conversation, 'Racial Inequality May Be As Deadly As COVID-19,' Analysis Finds, Fact-Checking Arguments Over Massachusetts Ballot Question 1, Fact-Checking Arguments Over Massachusetts Ballot Question 2, With Rare Open Seat, Harrington And Oliveira Compete In 7th Hampden Mass.

In Tuesday's election, three candidates are on the ballot for the 4th Hampden District in the Massachusetts House, representing Westfield. You can also watch Simply Ming on demand … The series first aired on October 9, 2010. A caravan of Trump supporters in Texas tried to run a Biden campaign bus off the road, ahead of a ruling by the Texas Supreme Court Sunday rejecting a Republican effort to throw out nearly 127,000 early votes from 10 drive-thru polling locations. Award-winning chef Rick Bayless makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming cooks at home with James Beard Award-winning chef Michael Schlow. Simply Ming goes to upstate New York to experience the captivating Hudson Valley. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth. Rudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market. Select the sources you want displayed in the episode guide. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake. A small section of Vermont Street in the Potrero Hill section of San Francisco is just miles away from the more famous Lombard Street. Critically acclaimed chef William Kovel makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice.

Master chef Susur Lee makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and an arugula salad with a lemon and olive oil dressing. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle. You're probably anxious about the results, but patience may truly be a virtue on election night. On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. An oven roasted octopus with potatoes and garlic spinach and Portuguese custard tarts are served. They visit her favorite tortilla manufacturer then head to her restaurant, Snap Tacos, to make tacos two ways. Sara makes a Buffalo Chicken Orzo and Ming follows that up with a house favorite: the Blue Dragon House Chicken Sandwich. A Conversation with NPR’s Michel Martin & Domenico Montanaro. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. James Beard Award-winning chef Karen Akunowicz makes a flavorful Carchiofi alla Guidea--deep fried artichokes--among the best-known dishes of Roman Jewish cuisine. PBS SoCal and KCET are collaborating with KPCC and LAist to bring you a daily reporter roundup discussing the latest regional news about COVID-19. Chef Jonathan Waxman shows us the best way to cook chicken at home. Dolores Doré Eccles Broadcast Center (EBC).

Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. Episode 1720: Kendra Baker. As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.
Follow art collector and entrepreneur Steve Wilson for more than a year as he builds his latest Museum Hotel in Durham, North Carolina, navigating a maze of art fairs and construction sites to bring his artistic vision to life. Recipe Detail The main ingredient for their two dishes is chickpeas.

With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese). This Halloween Season, Huell Searches for the 'Crookedest' Street in the World, 20 Fascinating — and Walkable — Places to Discover DTLA’s Broadway Commercial District, Eat and Drink Your Way Through the Last Episode of ‘In Concert at the Hollywood Bowl’, Oral Histories: Civil Rights Leaders and Students Lay It On the Line, Sandra Díaz: The Anti-187 Student Walkouts Were a Moment of Pride, Jorge Nicolás Leal: Youth, Rage and Music in the Era of 187, Thomas A. Saenz: A Brilliant Civil Rights Lawyer Honed by the Fight Against 187, DOJ to Monitor Compliance with Voting Laws on Election Day in L.A., O.C.

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