You can't go wrong. Cover and cook on high for 3 hours or low for 6 hours. Your webbrowser is outdated and no longer supported by Microsoft Windows. Stir egg mixture into flour mixture just until moistened. Every Thanksgiving, we always do a FRIED TURKEY and traditional sides like MAC & CHEESE, STUFFING and MASHED POTATOES, but I like to introduce at least one new dish a year. This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes! I like to say my recipes are for the busy cook (you know who you are!) Does using honey versus sugar change the taste of it at all? I like that touch of honey flavor but it doesn’t make a huge impact either way . Do you usually do the high or low cooking method? Preheat oven to 350˚F. Hello sweet memories of a little country diner in Rock Island, Tennessee home of the Goddesses of cornbread and pinto beans! Do you think it would cook through without overcooking the bottom/edges if I doubled the recipe? If you are going to be taking this to someone’s house, it travels well. Your webbrowser is outdated and no longer supported by Microsoft Windows. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. A simple recipe for Southern Cornbread. It’s a twist between sweet corn bread and corn casserole. WHAT YOU’LL NEED: So, about a cup. This recipe should be easy to cut in half. Mix thoroughly. Not difficult to make and not too sweet either but just right imo. You may want to make an extra batch! . Hi Brandie! Stir egg mixture into flour mixture just until moistened.
This website is directed only to U.S. consumers for products and services of Upfield United States. CROCK POT BAKED POTATOES WITH THANKSGIVING LEFTOVERS.
CROCK POT BAKED POTATOES WITH THANKSGIVING LEFTOVERS. You’ll want to use a pre-packaged corn muffin mix for this recipe. Required fields are marked *, I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I have seen recipes that add cheddar cheese as topping. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. I am pretty generous with serving sizes. Just to make sure it comes out how you want. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. It is very sweet, so if that’s how you like it, then you’re all set. We've taken traditional cornbread and added corn and cheese to make it that much better. I made this last Easter and I’m making it again today. I haven’t tried it dairy-free but it seems like it should work okay.