Smoked Sprats Pate with Melted Cheese. You should not use this information as self-diagnosis or for treating a health problem or disease.
Remove the small head of red onion from the husk and finely chop it. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Or a sort of loose pâté. We do not have any recommendations at this time. Using an immersion blender, smash the ingredients in a homogeneous thick paste. Finally, after all of this, I reread one of the helpful websites about Estonian food. Your recently viewed items and featured recommendations, Select the department you want to search in. In the morning, all-day dining cafés supply the city with impressive hangover breakfasts: a cup of hot broth, pickles, bruschetta with salt sprats and a shot of vodka.”. There was a problem completing your request. You can mash them up with a bit of oil and lemon, and use them as a sauce for pasta. Sprats also go well on a piece of toast with avocado. Please try again. I was very pleased with the result! Served with rye bread, this sprats pate makes a great appetizer. Below you can listen to Velly Joonas singing Stop, Stop time! An appropriate drink pairing might be a Pohjala Pime ÖÖ Islay BA – an imperial stout made in Tallinn, aged in Islay whisky barrels to gain a peaty smoke taste – definitely man enough for the vigorous sprats! It only cost $1.09. The general consensus seemed to be that these were definitely common fare in this northern-most Baltic country, and, in the spirit of research for Saucy Dressings, off I went in search of them. Salmon pieces in own juice 230g. But you can also eat the sprats on their own as the. Amazon.com assumes no liability for inaccuracies or misstatements about products. I just finished a can of smoked sprat pate I bought at Target. Let’s cook delicious and nourishing snack of sprat and melted cheese. In addition to gannets, sprats are also beloved of Estonians, and their neighbours on all sides, in particular the Latvians and the Russians. They are good with boiled potatoes or mash (rather Scandinavian that). Add the eggs in a bowl to the sprats. Cut cream cheese cubes and add to the rest of the ingredients. Rather than towing the traditional line however, I thought I would experiment. I was a bit concerned about all the bones in the fish, but the tinning process makes them soft. Sprats have a high fat content, making this a rich tasting pate, flavored with a hint of onion. this is how the Russians approach sprats.
Sprinkle a pinch of salt and black pepper.
Please try again. Separate dill and parsley from the stalks, wash it and finely chop. Royal smoked sprats Pate 250g. Sprats also go well on a piece of toast with avocado.