3050 K Street NW, Suite 101, Washington DC 20007(Enter at 31st Street & waterfront), 202.525.1402reservations@fabiotrabocchi.com, For Pickup/Delivery Ordersfabioathome@fabiotrabocchi.com, Indoor & Outdoor DiningWed - Sun / 11:30 am - 10:00 pm, Lunch Weds - Fri / 11:30 am -2:45 pmBrunch Sat - Sun / 11:30 am - 2:45 pm, Contactless PickupThurs / 4:00 pm - 7:00 pmFri - Sun / 2:00 pm - 7:00 pm, Home DeliveryThurs - Sun / 2:00 pm - 9:00 pm. The ravioli was like a perfect little lobster dumpling and the little lobster tail was a nice touch! Fiola Mare Lobster Ravioli (ginger, chives). Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor experience to everyone....+ More, Join us for our Sunday Catch 4 Course Family Style dinner experience featuring a whole fish fishermen style for entrée. DINNER produced in Calvisano, Italy.
We let the chef guide us on what to order and it was fantastic!
They sent us prosecco to start, which was such a lovely touch. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. A blue and white nautical theme ran throughout and was absolutely gorgeous. (*m* indicates Mediterranean Healthy Diet, Low Sodium, Low Calorie), *KANPACHI Sashimi "Amalfi Style" *m* (SUPP 10), Porcini Funghetto, Aged Balsamic, Fuille De Brick, Baby Lettuces, Radicchio, Autumn Fruits & Vegetables, Almond, Pecorino, Truffle Vinaigrette, Bigeye Tuna Confit, Spanish Anchovies, Grilled Grilled Trevisano Radicchio, Tonnato Dressing, Brown Butter Soil, Confit Mushrooms, Matsutakes Yuzu, Extra Virgin Olive Oil, Parsley, Controne Chilies, Maine Rope Grown Mussels, Colatura di Alici, Bottarga, Spicy Red Pepper Tapenade, Adriatic Seafood Pesto \, Mussels, Clams, Olives, Capers, San Marzano Tomatoes, Brussels Sprout, Mussels, Saffron & Ginger, Sicilian Cannoli, Bronte Pistachio Dipping Sauce, Vanilla Gelato, Ricotta Donuts, Apple Cider and Caramel Budino, Mascarpone Zabaglione, Chocolate Sorbetto, Pumpkin Spice Gelato, Blood Orange Cinnamon Syrup, Maple Chantilly, Caramelized Brioche, Grand Chocolate Cake "Piemontese Style" (SUPP 10), Chocolate Cake, Gianduja Ganache, Hazelnut Streusel Crunchy Feuilletine, *OLDE SALT OYSTERS, CHINCOTEAGUE, VA (1/2 Dozen), *KUMAMOTO OYSTERS, HUMBOLT BAY, CA (1/2 Dozen), Baby Lettuces, Leaves, & Herbs, Radicchio, Almond, Autumn Fruits & Vegetables, Pecorino, Truffle Vinaigrette, Cremini Mushroom Funghetto, Aged Balsamic, Ricotta Donuts, Apple Cider and Caramel Budino , Fior di Latte Froth, Hibiscus Sugar, Coffee Soaked Lady Fingers, Mascarpone Zabaglione, Chocolate Sorbetto, produced in Calvisano, Italy. How spectacular is this view of the Kennedy Center right on the water?! Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor experience to everyone.... Join us for our Sunday Catch 4 Course Family Style dinner experience featuring a whole fish fishermen style for entrée.
Change ), You are commenting using your Twitter account. The calamari was grilled to perfection.
Also a shout out to the restaurant manager Christopher Van Jura who was so sweet and helpful!
Fiola Mare Lobster Ravioli (ginger, chives). Fiola Mare sports the sleek good looks of an ocean cruiser and beckons with some of the most rococo dishes now playing. Bomboloni. Change ). Pistachio chocolate cake. The ravioli was like a perfect little lobster dumpling and the little lobster tail was a nice touch! Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available. Customize your journey when you arrive to the restaurant by choosing an appetizer or salad, entrée, and...+ More, Brunch reservation - Saturdays & Sundays - for our a la carte brunch menu.Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor...+ More, The 3 Course Sparkling Brunch experience offers bottomless Prosecco or classic brunch cocktail per person and your choice of appetizer, entrée, and dessert.
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Thanks for the pic and signing my Guide, Chef! However, we respectfully request that our guests refrain from wearing athletic attire, flip flops, or torn clothing. The branzino was out of control delicious–tender and flavorful. This bar has an indoor/outdoor vibe since it opens to a great terrace. FULL WINe list Spritzes Our culinary team has carefully crafted this delicious meal featuring...+ More, A La Carte Thanksgiving Dinner experience is our classic a la carte menu you know and love from Fiola Mare.
Honestly the location and decor alone had me convinced I loved it here. If you have any questions, please contact us at info@fabiotrabocchi.com. It came to the table like this. I had lunch at Fiola Mare with my friend and coworker Heather on 8-18-2017. Smart Casual.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. It was a dense flourless cake with salty, minty accompaniment and a really great pistachio crumble. COVID PROTOCOLS: We are currently following all DC guidelines for COVID-19, so please be aware that face masks covering nose and mouth will be required, except when guests are eating and drinking. Kindly note our 1 Hour 15 Minute Time Limit for Bottomless Option Per Guest. Same Day OrdersOrders placed after 5 PM are subject to the restaurant’s available delivery times. What a fantastic experience! BRING YOUR OWN BLANKET: To protect the safety and health of our guests, we are unable to provide blankets or pashminas at this time. I loved this. At the far end of that is a smaller dining room.
Generous portions of Bigeye Tuna Crudo with Sorrel Crema, Yuzu, Caper, Olive, Togarashi, Calvisius Black Caviar. Served with Warm Semolina Blini, Whipped Ricotta, Fiola Mare Signature Seafood Tower (Serves 2-4), EAST & WEST COAST OYSTERS, BIGEYE TUNA, KING SALMON, HAMACHI, CEVICHE, NOVA SCOTIA LOBSTER, SHRIMP COCKTAIL, Sorrel, Yuzu, Blood Orange, Olives, Preserved Tomatoes, Preserved Lemon, Wild Fennel, Begonia Leaf, Smoked Sea Salt, Grilled Trevisano Radicchio, Tonnato Dressing, Sage Brown Butter, Pumpkin & Parmigiano Dashi, Manilla, Middleneck, & Razor Clams, San Marzano Tomatoes, Controne Chilies, Calvisius Special Reserve Caviar, Bliss Smoked Trout Roe.
The 3 Course Sparkling Brunch experience offers bottomless Prosecco or classic brunch cocktail per person and your choice of appetizer, entrée, and dessert. ( Log Out / Add to that impeccable service and over-the-top delicious food and you can see why Fiola Mare is so loved by folks in DC! And now back up to the terrace to see what we ate! They came with chocolate sauce and gelato, which were delicious. I love what the Trabocchis do!! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. *Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Customize your journey when you arrive to the restaurant by choosing an appetizer or salad, entrée, and... Brunch reservation - Saturdays & Sundays - for our a la carte brunch menu. Change ), You are commenting using your Facebook account.
Also comes with complimentary pastry and... Dinner dining reservations for a la carte dining. ( Log Out / You will be able to customize your journey when you arrive to the restaurant by choosing your appetizer,...+ More, Generous portions of Bigeye Tuna Crudo with Sorrel Crema, Yuzu, Caper, Olive, Togarashi, Calvisius Black Caviar.
We encourage guests to bring their own if dining in one of our outdoor spaces. Sorry, your blog cannot share posts by email. OMG was this good. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares. And this was the final product. We thank you for your continued support and patronage. SANITATION FEE: In light of the challenges facing our industry, Fabio Trabocchi Restaurants have introduced a 4% Sanitation Fee to offset the additional expense of required personal protective equipment and sanitizing equipment for our dedicated teams. Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Here’s the actual outdoor area of the terrace just beyond the covered sort of indoor portion. We can only deliver alcoholic beverages within the District of Columbia. The 3 Course Prix Fixe Lunch experience is the best way to dine for at Fiola Mare for lunch. Tiramisu. They provided really nice balance along with the the balsamic and the mushroom conserva. This is what I call a “large format restaurant” meaning it’s not only really big but has many different rooms all distinctly decorated. Bigeye Tuna & Confit, Spanish Anchovy, Radicchio Treviso, Sorrel, Yuzu, Blood Orange, Olives, Capers, Apple Conserva, Gala Apples, Whipped Mascarpone, Two Poached Eggs, Casella's Prosciutto, Lacinto Kale, Rosemary Hollandaise, Tigelle Modenese, Leeks, White Wine, Cumin, Colatura di Alici, Parsley, Chocolate Ganache, Roasted Hazelnut Praline, White Chocolate Mousse, Caramel Popcorn Gelato, Sicilian Cannoli, Bronte Pistachio Dipping Sauce, GRAND CHOCOLATE CAKE “PIEMONTESE STYLE” (SUPP 12), 4 Courses for $120 // All items also available a la carte, *RAW OYSTERS ON THE HALF SHELL (1/2 Dozen), Porcini Mushroom Funghetto, Aged Balsamic, Brown Butter Soil, Confit Beech Mushrooms, Matsutakes Yuzu, Milk & Honey Foam, Tuna Conserva, Spanish Anchovies, Tonnato, Red King Prawns, Piment d'Espelette, Japanese Sea Urchin, 1lb Wild Calamari | 6oz Black Bass | 8oz Bigeye Tuna, Wilted Spinach, Lemon, Salsa Verde, Pizzaiolo, Green Olive, Pancetta, Mushroom & Turkey Sausage Stuffing, Vin Santo Jus, Sweet Potato, Cranberry Mostarda, Celery Root, Black Truffle, Truffle Zabaglione, Calvisius Special Reserve Caviar, Brussels Sprouts, Green Lip Mussels, Saffron & Ginger Sauce, Caramelized White Chocolate Cream, Ginger Snap Cake, Butternut Squash, Candied Kumquats, Ricotta Donuts, Apple Cider & Caramel Budino, Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Chocolate Sorbetto, Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine (SERVES 2-3), EAST & WEST COAST OYSTERS, HAMACHI, BIGEYE TUNA, KING SALMON, CEVICHE, NOVA SCOTIA LOBSTER, SHRIMP COCKTAIL, Hailing from Emilia Romagna, Tuscany, & Le Marche shaved tableside as a supplement to any dish or enjoy with the following truffle-friendly options, Abalone, Madai Snapper, Blue Prawn, Bigeye Tuna, Wild Hamachi, Razor Clams, Cockles, Middleneck Clams, Sea Urchin, Caviar, XO Sauce, Porcini & White Truffle Espuma, Chickpea Crema, Yuzu, Gingerbread, White Chocolate, Pomegranate, 3050 K Street NW, Suite 101, Washington DC 20007.
Upon entering is this stunning white bar.
Sunset Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available. Cent’anni!! It was at once both light in consistency yet rich in flavor and really beautifully done.