We used to go there after Polish school on Saturdays and my father would get two dozen. “Montreal bagels are much better than U.S. bagels, because there’s a sweetness to the dough, and there’s a pull. Antoni Porowski on picky eating, kielbasa and his favourite restaurants in Toronto ... Well, first of all, I would buy Johnny Cash a Scotiabank Gold American Express Card [winks] so he could pick up some short ribs. If you don't see it please check your junk folder. That led to a deal for his own cookbook, which features easy recipes for the home cook, expected in 2019. “La Galvaude,” made with chicken and peas. “There are grandmas in the basement, making pierogies by hand every frickin’ day, and they’re delicious.” He loves the chicken livers, schnitzel and chlodnik, a chilled beet soup. “I just think it’s such eye candy,” he explained.
“Café Olimpico. To coincide with the launch of the second season of Queer Eye last Friday, we quizzed Porowski about his favourite local food places. The bagel guy would always give me a nice warm sesame bagel.” Porowski now lives in Brooklyn but is he still on the right side of the classic Montreal-vs.-New York bagel debate? GROCERY STORE/MARKET When it comes to picking up ingredients for one of his meals, Porowski is partial to an open-air market. “I love Greek food in the summer,” he said. He stopped by Your Morning, Marilyn Denis, and The Social to share some of his delicious recipes. See more ideas about Healthy recipes, Cooking recipes, Recipes. Visit our Community Guidelines for more information and details on how to adjust your email settings. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”. New York bagels are basically bread in the shape of a bagel.”. The ‘Queer Eye’ star shows off dishes from ‘Antoni in the Kitchen’ with plenty of personal anecdotes.
Antoni Porowski’s Favorite Recipes from His Upcoming Cookbook, ‘Antoni in the Kitchen’ this link is to an external site that may or may not meet accessibility guidelines. He’s an Emmy-award winning food and wine expert on the critically acclaimed series Queer Eye, a television personality, a model and a chef. “Hands down, it’s not up for discussion: St-Viateur. Porowski, 34, grew up in Brossard, studied psychology at Concordia University and worked as a waiter in Montreal before leaving for New York to pursue an acting career. “Marché Adonis. 6 Montreal foodie favourites from Queer Eye guy Antoni Porowski.